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	Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro Garnish Have a taste for a HOT hot dog with…	Amos Miller Jul 2012 Professional	5 votes 2 reviews 1 comment 6982 views
	Chile Rellenos Chile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and…	Unorthodox Epicure Apr 2012 Intermediate	2 votes 1 review 60781 views
	Mexican sausages excellent with Cheese and biltong Frittata TIP Use lean beef mince instead of the sausages to make a delicious chilli mince dish. If you prefer…	Peter Brown Mar 2012 Intermediate	1 vote 1910 views
	Crispy Triple Cheese n' Chorizo Jalepeno Poppers This recipe is an adaptation from a recipe featured in Saveur no. 144. I made these jalepenos uniquely my own…	Smokinhotchef Jan 2012 Advanced	1 vote 1 review 3771 views
	Game Day Chicken Chimichangas 3 Ways Game Day Chicken Chimichangas - 3 Ways is the perfect food for football fans everywhere. It's a crowd pleaser…	Debra aka Reel Lady Jan 2011 Advanced	1 vote 5652 views
	Frijoles Refritos, or Refried Beans "Refried" beans in Mexico means well cooked, not cooked again. Frijoles refritos are served on the side for…	Kathleen is Cooking in Mexico Nov 2010 Professional	2 votes 3588 views
	Huevos Rancheros A popular breakfast found in most Mexican restaurants. This is an authentic recipe, colorful, nutritious and easy to make.	Kathleen is Cooking in Mexico Nov 2010 Professional	2 votes 14281 views
	Corn Tortillas made with Yellow cornmeal flour Make delicious Mexican corn tortillas by substituting the traditional Masa Harina with yellow cornmeal flour.…	Spicie Foodie Feb 2010 Intermediate	3 votes 1 review 2 comments 12733 views
	Fresh homade tortilla chips restaurant style This is the way all Mexican restaurants make their chips you all love so much enjoy ...	dp Dec 2009 Professional	10 votes 2 reviews 3 comments 56925 views
	The Best Chile Rellenos Ever I love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better…	Mihir Shah Jul 2008 Advanced	5 votes 1 comment 55553 views