SugarBuzz Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| hi |
Rose Nape
|
No replies yet | November 1, 2010 17:51 |
| cookies |
Rose Nape
|
No replies yet | November 1, 2010 17:40 |
| 14th Annual Ghirardelli Chocolate Festival! |
erin de martini
|
No replies yet | August 17, 2009 18:40 |
SugarBuzz Recipes (5 of 21) View all
|
Assunta’s Italian Stuffed BiscottiI like to save these for special occasions because their elegance is truly fitting for those special moments.… |
Patricia Turo
Jun 2010 Intermediate |
3 votes
4117 views
|
|
Ciliegie Sotto SpiritoCiliegie Sotto Spirito in a large brandy glass along with the beautiful red colored Grappa after dessert as a special treat adds a very lovely touch… |
Patricia Turo
May 2010 Intermediate |
1 vote
1973 views
|
|
A French Classic, Tarte TartinStephanie Tatin was the chef in the family-run 'Hotel Tatin' and is known for first creating this dessert in 1889, and it became a French classic. |
Patricia Turo
Sep 2010 Intermediate |
1 vote
3728 views
|
|
Ciliege torta della NonnaA tarta made with cherries (you can use other types of fruit such as apples, pears and figs) that is easy to make. It will impress your guests! |
Patricia Turo
Aug 2010 Intermediate |
3 votes
3158 views
|
|
Cranberry Orange Biscotti for ThanksgivingAdd little Italian twist to a biscotti recipe by adding chopped cranberries. Great for a Thanksgiving dessert… |
Patricia Turo
Nov 2010 Intermediate |
2 votes
5907 views
|
SugarBuzz
Get your sugar buzz on with recipes & tips from a professional pastry chef. Need advice on the hows & whys of baking? Just ask.