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	Southwest Black Bean Casserole Vegetarians rejoice! This Tex-Mex favorite can be used as a side dish for 12, or as a main dish for 8. The toppings of lettuce, tomatoes, olives,…	Salad Foodie Jul 2017 Professional	2 votes 3757 views
	Layered Bean Dip A real party-pleaser! Versions of this recipe abound but what sets this one apart from most is it is served hot from the oven, and has a layer of…	Salad Foodie Dec 2016 Professional	1 vote 2426 views
	Butternut Squash and Turkey Chili The Chili Cook-Off is over in my kitchen and there is a winner: Butternut Squash and Turkey Chili. An article…	Salad Foodie Nov 2015 Professional	1 vote 2932 views
	Chicken and Cannellini Bean Soup We've been trying out several soups, chilies and stew variations, and this one grabbed the spotlight. The…	Salad Foodie Oct 2015 Professional	2 votes 1 review 4853 views
	Mexican Pozole II (Posole) This is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see…	Salad Foodie Mar 2014 Professional	1 vote 3095 views
	Mexican Pozole I (Posole) A hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews,…	Salad Foodie Feb 2014 Professional	1 vote 1 comment 6987 views
	Shrimp In Cilantro Sauce Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping…	Robyn Savoie Jan 2014 Advanced	2 votes 5544 views
	Mushrooms with Chipotle Chilies Chipotle chilies are jalapeños that have been smoke-dried. Their smoky flavor is the perfect foil for the mushrooms in this simple side dish.	Robyn Savoie Dec 2013 Advanced	1 vote 3761 views
	Skinny Chicken Enchilada Stuffed Pasta Shells Normally this is not what you picture when you think about enchiladas, right? I’m sharing a super fun twist,…	Skinny Kitchen with Nancy Fox Jul 2013 Professional	1 vote 2 comments 2707 views
	Citrus Salsa Guaranteed to brighten your taste buds, this salsa makes a healthful snack or appetizer, and is delicious as a topping for fish or fish tacos. No…	Salad Foodie May 2013 Professional	3 votes 2 reviews 1 comment 7477 views

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