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Salami Spiked Burgers w/Grilled Green Onions on Toasted SourdoughGround chuck and Genoa salami team up for not just another burger recipe.… |
Smokinhotchef
Jan 2012 Advanced |
1 vote
2007 views
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A Lovely Skinny Bistro-Style Meal For Brunch, Lunch, or Even DinnerIt’s a salad, a sandwich and an egg dish all in one! This beautifully… |
Skinny Kitchen with Nancy Fox
Sep 2011 Professional |
1 vote
10744 views
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49ers sourdough flapjacksThis is a fun way to use the left-over fed-soughdough starter. |
Missie Nelson
Jul 2011 Intermediate |
1 vote
7870 views
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King Arthur Rustic Sourdough BreadFull flavored not aggressively sour bread is a good introuduction to the sourdough process. This chewy loaf,… |
Drew
Jun 2011 Beginner |
1 vote
5424 views
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Springtime Ham, Asparagus and Cheese Melt For EasterSometimes the simple to prepare meals are the tastiest. This open-faced delight surely delivers. We’ve… |
Skinny Kitchen with Nancy Fox
Apr 2011 Professional |
2 votes
2729 views
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New Orleans Muffuletta SandwichOne of the signature delights in New Orleans is the Muffuletta Sandwich, generally made famous by the Central Grocery across from the Cafe du Monde,… |
Amos Miller
Mar 2011 Professional |
3 votes
9072 views
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Sourdough Cinnamon RollsThese babies need no introduction. They speak for themselves. Don't invite the neighbors...keep em for yourself!! |
Chad Slyngstad
Jan 2011 Intermediate |
1 vote
1806 views
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Bread Stuffing with Mushrooms and BaconThe turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been… |
Nancy Miyasaki
Dec 2010 Intermediate |
2 votes
3041 views
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Sparkling water sourdough breadTry to make a sourdough bread with sparkling water. |
Guest of winter
Oct 2010 Intermediate |
1 vote
2085 views
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Slow Roasted Tomatoes on Bruschetta with sautéed Garlic & Goat CheeseServes 18 (1 per person) |
Debby Poe
Aug 2010 Professional |
1 vote
4391 views
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