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Californio's Chilled Tomatillo Soup

Californio's Chilled Tomatillo Soup

This soup would be one of the soups I would serve in Californio, my fantasy Southwestern restaurant. If you…

Bert Sackman
Sep 2009
Advanced
1 vote
3273 views
Grandma Lipschitz's Chopped Herring Salad

Grandma Lipschitz's Chopped Herring Salad

My grandmother taught my wife how to make this old fashioned eastern European classic. Serve it as a salad on a…

Bert Sackman
Sep 2009
Advanced
1 vote
18764 views
French Onion Salisbury Steak

French Onion Salisbury Steak

Think of Salisbury steak as an elegant entree of seasoned hamburger in a sauce. In this case, the sauce is inspired by the classic French onion…

Bert Sackman
Sep 2009
Advanced
1 vote
3345 views
Fat Choy Lemon Chicken

Fat Choy Lemon Chicken

Lemon Chicken is often served with heavily breaded chicken pieces and a cloying lemon sauce that makes the dish less than enjoyable. Try this…

Bert Sackman
Sep 2009
Advanced
2 votes
3011 views
Chinese Eggplant Salad

Chinese Eggplant Salad

This southwestern dish is based on the Sichuanese Fish Fragrant Eggplant.

Bert Sackman
Sep 2009
Advanced
1 vote
3337 views
Grilled Tuna Sandwich

Grilled Tuna Sandwich

The best fried fish you will eat, west of New Orleans.

Joe Schmelzer
Nov 2008
Intermediate
2 votes
11732 views
Toasted Pecan and Pumpkin Risotto

Toasted Pecan and Pumpkin Risotto

This is a great dish to compliment most fall meals. With great earthy spices and aromas combined with the mild…

Alex Kemp
Oct 2008
Advanced
67 votes
12031 views
Simplicity

Simplicity

I had this one going one night when my mom was driving me home from cross country. She told me how she had forgotten about the dish she needed to…

Alex Kemp
Oct 2008
Advanced
1 vote
4304 views
Grandpa's Cole Slaw

Grandpa's Cole Slaw

This is more or less the cole slaw I grew up eating, and is pretty much the only kind I like. Unlike typical restaurant slaw, it's tart instead of…

Sharon Brown
Oct 2008
Intermediate
1 vote
5682 views
Chili Hominy Casserole

Chili Hominy Casserole

When I was a teenager (don't ask how long ago) I asked my mom what hominy was and what you would do with it. This was the only recipe she could come…

Sharon Brown
Oct 2008
Intermediate
2 votes
4050 views