All recipes » European
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Pizza SauceSweeter than Marinara sauce and a little spicier. Perfect for pizza. |
A Foodie Affair
Jan 2012 Intermediate |
1 vote
2989 views
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Aunt Violet's Swedish Rye BreadSwedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.… |
Amos Miller
Jan 2012 Professional |
3 votes
7322 views
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Pickled peppersAutumn is near and I love having a closet full of conserved veggies prepared for the winter. Hot peppers are great with winter soups; they melt you… |
Gourmandelle LifestyleBlog
Aug 2011 Advanced |
2 votes
4752 views
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Tzatziki (Yogurt Cucumber Dip)Refreshing appetizer dip with pita or flat bread, veggies or crackers. Or use as a sauce for gyros or Greek tacos. I have also tried this on… |
Salad Foodie
Jul 2011 Professional |
1 vote
5720 views
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Neapolitan Pizza (Pizza Napoletana)My dad had a small wood stove in his first restaurant for making pizzas. They were soooo good! This is how I… |
Gone
Mar 2011 Advanced |
1 vote
2474 views
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New Orleans Muffuletta SandwichOne of the signature delights in New Orleans is the Muffuletta Sandwich, generally made famous by the Central Grocery across from the Cafe du Monde,… |
Amos Miller
Mar 2011 Professional |
3 votes
9072 views
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Pizza on the GrillWhen I first heard pizza on the grill I thought come on. It just didn't seem likely that you could get fresh pizza dough on to the grates. A… |
Suzi
Mar 2011 Intermediate |
1 vote
1699 views
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Gramma Lund's Limpa BreadMy paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -… |
Amos Miller
Feb 2011 Professional |
7 votes
19794 views
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Focaccia with olive oil or pizza biancaSimple, light pizza bianca (white pizza) with olive oil is the most popular Roman focaccia. |
Easy Cook - Laka kuharica
Jan 2011 Intermediate |
2 votes
2851 views
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Meatball Sub SandwichName says it all |
Mike
Jan 2011 Advanced |
1 vote
2397 views
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Sandwiches
