Roman Nights Talk
Subject | By | Messages | Last Post |
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My First Dinner in Rome | A Culinary Journey with Chef Dennis | No replies yet | March 6, 2010 14:43 |
New Roman restaurant in NYC: Maialino | Frank Fariello | No replies yet | February 11, 2010 15:56 |
Happy to be here! | Frank Fariello | No replies yet | February 10, 2010 16:13 |
Donkey and Carriage? | Jason Freund |
2 replies
2 people |
March 21, 2010 03:04 |
Great dinner at A16 | Mihir Shah | No replies yet | July 9, 2008 11:08 |
Roman Nights Recipes (5 of 616) View all
Focaccia with fresh tomato, zucchini & Kalamata olives
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Catherine Pappas
Nov 2014 Intermediate |
1 vote
4425 views
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Oven Fried Chicken w/ Broccoli Rabe & Creamy Potatoes
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Catherine Pappas
Oct 2014 Intermediate |
1 vote
3916 views
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Tomato Cutlet Antipasto
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Catherine Pappas
Oct 2014 Intermediate |
1 vote
4566 views
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Creamy Tomato Sauce with Spaghetti
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Catherine Pappas
Aug 2014 Intermediate |
1 vote
3771 views
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Cinghiale in agrodolce (Sweet and Sour Wild Boar)Genuine Italian cookery generally has straight-forward taste profiles. As I’ve said before, one of the best… |
Frank Fariello
Dec 2014 Advanced |
1 vote
1783 views
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