Creator: Mihir Shah
Great dinner at A16
Mihir Shah
July 9, 2008
Had another wonderful dinner at A16 - the highlight was the Roasted Friarelli Peppers with anchovies, chilies, lemon and fried breadcrumbs. Looks like they fried the breadcrumbs and anchovies in some oil, added the chilies and then the peppers, lemon and salt. Wish I had the recipe! Friarelli Peppers just came into season and they're a beautiful green color and have a little kick to them. Kind of a combination of green pepper and okra...
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Roman Nights
Remember the first time your had dinner in Rome? I do - an amazing small restaurant near the American embassy, Tuscan red flowing from carafs, and a number of small plates including roasted chicken, sausage, and greens - all prepared with fennel and garlic. All done "family style". Ah, and how can I forget the cured meats and cheese!
There's something about this cuisine and the pairing of simple red wine that takes me away. Absolutely love this kind of lifestlye. Hope you do too.
There's something about this cuisine and the pairing of simple red wine that takes me away. Absolutely love this kind of lifestlye. Hope you do too.