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Cinghiale in agrodolce (Sweet and Sour Wild Boar)

Cinghiale in agrodolce (Sweet and Sour Wild Boar)

Genuine Italian cookery generally has straight-forward taste profiles. As I’ve said before, one of the best…

Frank Fariello
Dec 2014
Advanced
1 vote
814 views
Yellow Squash w/ Sausage & Pasta

Yellow Squash w/ Sausage & Pasta

Catherine Pappas
Nov 2014
Intermediate
1 vote
2134 views
Focaccia with fresh tomato, zucchini & Kalamata olives

Focaccia with fresh tomato, zucchini & Kalamata olives

Catherine Pappas
Nov 2014
Intermediate
1 vote
2256 views
Fresh Tomato Sauce w/ Sautéed Zucchini & Spaghetti

Fresh Tomato Sauce w/ Sautéed Zucchini & Spaghetti

Catherine Pappas
Oct 2014
Intermediate
1 vote
1826 views
Tomato Cutlet Antipasto

Tomato Cutlet Antipasto

Catherine Pappas
Oct 2014
Intermediate
1 vote
2466 views
Pierogis a la Sobieski Vodka

Pierogis a la Sobieski Vodka

Catherine Pappas
Oct 2014
Intermediate
3 votes
1754 views
Oven Fried Chicken w/ Broccoli Rabe & Creamy Potatoes

Oven Fried Chicken w/ Broccoli Rabe & Creamy Potatoes

Catherine Pappas
Oct 2014
Intermediate
1 vote
1824 views
Grilled Chicken with Anise

Grilled Chicken with Anise

Catherine Pappas
Oct 2014
Intermediate
1 vote
1449 views
Light Fettuccine with Mushrooms

Light Fettuccine with Mushrooms

Catherine Pappas
Oct 2014
Intermediate
3 votes
2343 views
Spaghetti with Fresh Zucchini

Spaghetti with Fresh Zucchini

Catherine Pappas
Sep 2014
Intermediate
2 votes
1892 views