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Hearty Beef Stew with Mushrooms, Carrots and Potatoes
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ChefBlogDigest
Jan 2010 Professional |
2 votes
4664 views
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Pancetta, French Lentil and Spinach RisottoA quartet of alliums—onion, leek, shallot, and garlic—imbues savory flavor to this entrée dotted with green… |
Kimberly Lindstrom
Mar 2009 Intermediate |
2 votes
3534 views
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Kent's Famous Tri TipMy husband uses my Big Acres Ginger Teriyaki marinade in his famous Grilled Tri Tip recipe. Twice per year, he makes 75+ pounds of Tri Tip for the… |
Melanie Yunk
Dec 2008 Professional |
1 vote
15326 views
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Steamed Clams with Pesto
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John Howie
Oct 2008 Professional |
2 votes
17004 views
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Szechwan Dusted Ahi TunaThis is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils. |
Alex Marsh
Sep 2008 Professional |
3 votes
18523 views
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Fresh Cilantro PestoSince most of my recipes use only a few sprigs of cilantro, I decided to make a pesto using the rest of the bunch. You can use this sauce on fish,… |
Melanie Yunk
Sep 2008 Professional |
2 votes
13270 views
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Smoky Pork Ribs with Chipotle Maple BBQ SauceThis recipe is an all-time favorite! These ribs are quick easy to prep, especially when using a smoker bag, and… |
Melanie Yunk
Sep 2008 Professional |
2 votes
29961 views
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Asparagus Chicken Stir Fry
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Gene Sakahara and Sam Bozzo
Jul 2008 Professional |
2 votes
8460 views
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Carne a la Gringo
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Gene Sakahara and Sam Bozzo
Jul 2008 Professional |
3 votes
6644 views
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Steak Tacos
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Jeremy Cheng
Jul 2008 Professional |
8 votes
18789 views
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