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	Chestnut/ Hazelnut Tagliatelle In Italy the Fall, is the time of the nut harvest. Chestnuts, which we always serve roasted for the holidays, are also ground into a meal or flour…	Pattie Meegan Nov 2010 Advanced	2 votes 1 review 2326 views
	Torrone This week is the Festival of Torrone ( La Festa del Torrone) being celebrated in various cities with the most well-known celebration going on in…	Pattie Meegan Nov 2010 Advanced	1 vote 3091 views
	Tuscan Pignolata alla Patrizia A traditional Tuscan Pine Nut Cake and a favorite of my Dad's with his evening espresso!	Pattie Meegan Oct 2010 Advanced	1 vote 1 comment 1790 views
	Torrone: A Delicious Chewy Candy Fit for a Wedding The Festa del Torrone is held every year in the historical center of Cremona in mid November.	Patricia Turo Sep 2010 Intermediate	1 vote 1 comment 3180 views
	A Fruit That Descended from Paradise – Figs Poached in Red Wine Artists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is…	Patricia Turo Sep 2010 Intermediate	3 votes 2 reviews 3 comments 2487 views
	Black Squid Ink Risotto with Grilled Calamari Black squid risotto can be found in many restaurants in Italy but not often anywhere else in the world. I…	Patricia Turo Aug 2010 Intermediate	2 votes 1 review 1 comment 2508 views
	La Chitarra & Troccoli Pasta The Chitarra is a simple old world wood pasta maker mostly found in Puglia. Traoccoli a traditional pasta of Puglia is made with the Chitarra.…	Patricia Turo Aug 2010 Intermediate	4 votes 2 reviews 2 comments 4093 views
	TV Dinner & Tuna Carpaccio A easy and delicious meal for watching your favorite team play a final on TV.	Patricia Turo Aug 2010 Intermediate	1 vote 1008 views
	Ciliege torta della Nonna A tarta made with cherries (you can use other types of fruit such as apples, pears and figs) that is easy to make. It will impress your guests!	Patricia Turo Aug 2010 Intermediate	3 votes 2 reviews 1 comment 3158 views
	A no bake dessert that is fast and pretty: Ricotta Truffles Ricotta truffles are easy to make and you can use a variety of coatings according to your taste. It takes very…	Patricia Turo Aug 2010 Intermediate	5 votes 4 reviews 1 comment 10912 views

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