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	Chestnut/ Hazelnut Tagliatelle In Italy the Fall, is the time of the nut harvest. Chestnuts, which we always serve roasted for the holidays, are also ground into a meal or flour…	Pattie Meegan Nov 2010 Advanced	2 votes 1 review 2326 views
	Tuscan Pignolata alla Patrizia A traditional Tuscan Pine Nut Cake and a favorite of my Dad's with his evening espresso!	Pattie Meegan Oct 2010 Advanced	1 vote 1 comment 1790 views
	Torrone: A Delicious Chewy Candy Fit for a Wedding The Festa del Torrone is held every year in the historical center of Cremona in mid November.	Patricia Turo Sep 2010 Intermediate	1 vote 1 comment 3180 views
	A Fruit That Descended from Paradise – Figs Poached in Red Wine Artists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is…	Patricia Turo Sep 2010 Intermediate	3 votes 2 reviews 3 comments 2487 views
	TV Dinner & Tuna Carpaccio A easy and delicious meal for watching your favorite team play a final on TV.	Patricia Turo Aug 2010 Intermediate	1 vote 1008 views
	Ciliege torta della Nonna A tarta made with cherries (you can use other types of fruit such as apples, pears and figs) that is easy to make. It will impress your guests!	Patricia Turo Aug 2010 Intermediate	3 votes 2 reviews 1 comment 3158 views
	Sfogliatelle or Canolli; The Ultimate Italian Pastry A crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was…	Patricia Turo Aug 2010 Intermediate	6 votes 4 reviews 7 comments 46939 views
	Grilled Cape Cod Stripped Bass, Caught fresh, these big boys are moist and flavored with fennel and oranges.	Patricia Turo Aug 2010 Intermediate	1 vote 2 comments 2066 views
	La Recette les anchois au sel (A recipe for anchovies preserved in salt) Anchovies are your friend in cooking and will add a unique flavor to your…	Patricia Turo Jul 2010 Intermediate	1 vote 1025 views
	Almond Ricotta Biscotti It is natural to consider that Ricotta and almonds would be married together into a delicious soft biscotti flavored with almond oil. Almond ricotta…	Patricia Turo Jul 2010 Intermediate	3 votes 2 reviews 1 comment 5046 views

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