Sort: Popular Newest Rating
Show:
 

All recipes » Memorial Day

Egg Rasam (Indian Pepper Soup With Egg)

Egg Rasam (Indian Pepper Soup With Egg)

Appealing with its tangy, peppery and garlicky flavors.

Navaneetham Krishnan
Nov 2014
Intermediate
1 vote
4919 views
Sour Fish Soup

Sour Fish Soup

Clear-light soup with a sour tinge, succulent fish pieces and wonderfully fragrant with lemongrass.

Navaneetham Krishnan
Nov 2014
Intermediate
1 vote
2108 views
Spicy Thai-Style Eggplant

Spicy Thai-Style Eggplant

Made with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy…

Navaneetham Krishnan
Nov 2014
Intermediate
1 vote
2011 views
Long Beans (Kacang Panjang) In Milk And Turmeric Gravy

Long Beans (Kacang Panjang) In Milk And Turmeric Gravy

Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.

Navaneetham Krishnan
Nov 2014
Intermediate
1 vote
2364 views
Curry leaves Valakkai Poriyal (Plantain Chips)

Curry leaves Valakkai Poriyal (Plantain Chips)

A lovely crispy-crunchy accompaniment for rice or snacking.

Navaneetham Krishnan
Nov 2014
Intermediate
1 vote
3824 views
Plum Tomato Garlic Pizza

Plum Tomato Garlic Pizza

A delicious garlic pizza or white pizza as they call it.

Claudia lamascolo
Nov 2014
Professional
2 votes
2156 views
Honey Soy Drumsticks

Honey Soy Drumsticks

This is a nice way to bake chicken. I use it for 12 drumsticks but you could use it for 18-20 wings, 10-12 thighs or even just chicken breasts.…

Denise Sherin
Nov 2014
Advanced
1 vote
8160 views
Pumpkin Tart with Pecan Crust

Pumpkin Tart with Pecan Crust

Here is the easiest pumpkin tart kind of a pie with pecan crust its irresistible!

Claudia lamascolo
Nov 2014
Professional
2 votes
1942 views
Almond Coconut Chip Cookies

Almond Coconut Chip Cookies

The best chocolate chip almond coconut cookie I have ever eaten or made

Claudia lamascolo
Nov 2014
Professional
2 votes
1900 views
Pepper Basil Crabs

Pepper Basil Crabs

Peppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves.

Navaneetham Krishnan
Nov 2014
Intermediate
1 vote
1550 views