All recipes » Memorial Day
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Egg Rasam (Indian Pepper Soup With Egg)Appealing with its tangy, peppery and garlicky flavors. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
4919 views
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Sour Fish SoupClear-light soup with a sour tinge, succulent fish pieces and wonderfully fragrant with lemongrass. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
2108 views
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Spicy Thai-Style EggplantMade with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy… |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
2011 views
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Long Beans (Kacang Panjang) In Milk And Turmeric GravyCooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
2364 views
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Curry leaves Valakkai Poriyal (Plantain Chips)A lovely crispy-crunchy accompaniment for rice or snacking. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
3824 views
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Plum Tomato Garlic PizzaA delicious garlic pizza or white pizza as they call it. |
Claudia lamascolo
Nov 2014 Professional |
2 votes
2156 views
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Honey Soy DrumsticksThis is a nice way to bake chicken. I use it for 12 drumsticks but you could use it for 18-20 wings, 10-12 thighs or even just chicken breasts.… |
Denise Sherin
Nov 2014 Advanced |
1 vote
8160 views
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Pumpkin Tart with Pecan CrustHere is the easiest pumpkin tart kind of a pie with pecan crust its irresistible! |
Claudia lamascolo
Nov 2014 Professional |
2 votes
1942 views
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Almond Coconut Chip CookiesThe best chocolate chip almond coconut cookie I have ever eaten or made |
Claudia lamascolo
Nov 2014 Professional |
2 votes
1900 views
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Pepper Basil CrabsPeppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
1550 views
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