All recipes » Soups, stews & chilis
Homemade Ham StockWhenever I make a ham dinner I always make sure to save the ham bone because it can be used in soups or stocks to which it adds a ton of flavor.… |
Robyn Savoie
Dec 2013 Advanced |
1 vote
5709 views
|
||
Pork and Hominy StewThis savory combination could be described as a posole -- a thick, hearty Mexican soup traditionally served as a main course at Christmas. Sprinkle… |
Robyn Savoie
Sep 2013 Advanced |
1 vote
3384 views
|
||
Mom's Sausage & Bean SoupAlso called "Mom's Escarole & Bean Soup" - for our vegetarian guests. I prefer to use all fresh ingredients and bring dried beans to life, but you… |
Amos Miller
Jun 2012 Professional |
4 votes
7758 views
|
||
Country Ham & Black-Eyed PeasBlack-eyed peas are NOT just a Southern New Year's Day tradition. Paired with Jalapeno Maple Bacon Cornbread you can celebrate all year long.… |
Amos Miller
Feb 2012 Professional |
2 votes
6435 views
|
||
Leftover 2-Bean StewA quick bite using odds & ends was WAY too delicious not to post. Forget 8-bean and even 18-bean soups - 2 cans of beans, a few veggies and a… |
Amos Miller
Oct 2011 Professional |
1 vote
4847 views
|
||
Pork GoulashThis recipe sounds common, but it originates from the Boston Ritz Carlton where it was one of their three signature dishes for a long time. Once… |
John Spottiswood
Sep 2010 Advanced |
10 votes
8139 views
|