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Swedish Apple Pie

Swedish Apple Pie

"Easy as pie" as the saying goes. But this recipe is really EASIER than pie! Sliced Granny Smith apples go in the pie dish first, followed by a…

Salad Foodie
Apr 2017
Professional
1 vote
4293 views
ALMOND cream PEAR pie GRANOLA crust

ALMOND cream PEAR pie GRANOLA crust

Poached, syrup pears basking in smooth almond cream with a splash of Amaretto. Crunch and savour the cradle of…

Foodessa
Feb 2016
Professional
2 votes
3663 views
Faux Chocolate Silk Pie

Faux Chocolate Silk Pie

A chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret -…

Salad Foodie
Mar 2015
Professional
1 vote
3237 views
Cheeky Chocolate Tarts with Almond Crust

Cheeky Chocolate Tarts with Almond Crust

A handy recipe to use up leftover chocolate, as these tarts can be frozen and eaten when you please :-) Sub…

Hungry Jenny
Jan 2012
Intermediate
1 vote
1801 views
Cherry Berry Pies

Cherry Berry Pies

These little Cherry Berry Pies were borne out of a random idea to use up some flavoured yogurt! To test if they're done, give them a little shake…

Hungry Jenny
Jun 2011
Intermediate
2 votes
2101 views
Bailey's Chocolate Swirl Tart

Bailey's Chocolate Swirl Tart

A luxurious pie that is easy to make to impress at a dinner party! If you are using pre-made pastry, go straight to step 3. This was made in…

Hungry Jenny
Dec 2010
Intermediate
2 votes
2894 views
Strawberry Cream Cheese Lemon Pie

Strawberry Cream Cheese Lemon Pie

This has a butter-free pastry made with oats and coconut, yum! You can eat these warm, but if you want to…

Hungry Jenny
Oct 2010
Intermediate
1 vote
2269 views
Peanut Butter Krispie Pies

Peanut Butter Krispie Pies

Fancier than your average rice krispie treats but still fun to eat! These can be eaten straight from the freezer :-)…

Hungry Jenny
Sep 2010
Intermediate
1 vote
1845 views
Strawberry Chocolate Tart

Strawberry Chocolate Tart

My version of this turned out a little gooier that I'd like so have adjusted the recipe slightly to how I originally made it - hopefully it will…

Hungry Jenny
Jul 2010
Intermediate
2 votes
1226 views