Persian Cooking Talk
Subject | By | Messages | Last Post |
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two crust apple-custard pie | J R Blizzard | No replies yet | October 6, 2017 13:14 |
Persian Cooking Recipes (5 of 11) View all
Assyrian MestaHealthy and flavorful you will want your friends to try this. Use in place of slaw or salads adds acidic finish with lamb and pork. Great… |
Jamie Bernier
Aug 2013 Intermediate |
1 vote
4105 views
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Pomegranate ChickenYou may use cornish hens or duck for this recipe as well |
Sue Golchehreh
May 2010 Intermediate |
2 votes
4219 views
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Shish kabob, LambAny lamb cut, usually leg of lamb Grill marks are required Medium rare, do not overcook. Serve with mesta, jalala and rice Salt when on plate… |
Jamie Bernier
Aug 2013 Intermediate |
1 vote
3728 views
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Czerwony Barszcz – Red Beet SoupThis is a family recipe with many layers of flavor and texture—a surprise with every bite! |
Alicja Lombard
Jan 2010 Intermediate |
1 vote
7119 views
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Assyrian JalalaHealthy and flavorful, adds acidic finish with lamb. |
Jamie Bernier
Aug 2013 Intermediate |
2 votes
5278 views
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