All recipes » Appetizers & snacks
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On the Learning Curve with Artisan BreadsAfter having turned into a bread nerd this last year, I decided to explore the mysteries of how bread… |
myra byanka
Jan 2016 Professional |
2 votes
3341 views
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Cane Rosso's Soppresatta PizzaThis delicious pizza is a copycat I made when a friend named Kelly took me to the Cane Rosso Restaurant (Red Dog) to figure out what the ingredients… |
myra byanka
Aug 2014 Professional |
1 vote
4987 views
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Almost No Knead Pizza Dough for Untra Thin CrustI've been reading books lately on pizza, searching for a thin crust recipe. While Chicago- style is great, I… |
myra byanka
Oct 2013 Professional |
1 vote
7168 views
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Tex-Mex Breakfast PizzaTo make it easier, use referigerated pizza dough. Works with chorizo, or any breakfast meat. |
myra byanka
Aug 2013 Professional |
1 vote
4453 views
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Arab Flatbread (Manakeesh) for Pizza and MoreI happened upon this recipe from "The Arab Table," and by accident discovered it makes a terrific, super-thin… |
myra byanka
Aug 2013 Professional |
1 vote
5051 views
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Italian Bread Pizza!!Serve with a delicious side salad and you are ready for a treat!! Enjoy with Lots of Love, Catherine xo |
Catherine Pappas
Jun 2011 Intermediate |
2 votes
3518 views
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Flour & Cornmeal Meat “Ravioli” with a “Kick”This is a great appetizer or a simple dinner with a side salad. It is something different and well worth the… |
Catherine Pappas
Jun 2011 Intermediate |
1 vote
1976 views
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Sfincione – Palermo Style Bread PizzaThe sfincione is a Sicilian pizza. The base is soft and thicker than the one used for a regular pizza and is… |
Gone
Mar 2011 Advanced |
1 vote
6820 views
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Vegetarian 7-Layer DipGood for any fun gathering, or the big game! |
Chef Chuck
Jan 2011 Professional |
2 votes
7410 views
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Chicken WingsDelicious, and not deep-fried. |
Chef Chuck
Jan 2011 Professional |
1 vote
10288 views
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Passionate about Pizza
