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	Curt's Italian Grilled Personal Pan Pizza Recipe Pizza on the grill you say? It's easier than you think and the crust is the best ever... if you have ever had…	curt iffert Aug 2012 Professional	3 votes 1 review 1 comment 5689 views
	Rose & WaterMelon Quencher / Juice Know What You Eat: We make a lot of fresh fruit/vegetable juices/ shakes, apart from that today I will share…	A2Z Healthy Vegetarian Cuisine Jun 2011 Intermediate	1 vote 1 comment 5128 views
	Leftover Sauce, Chicken Parmesan Pizza, Loaded Steak Fries A great idea to use up some leftover sauce, Artisan dough, Chicken Parmesan. Frozen Steak fries make a great…	Claudia lamascolo Jan 2011 Professional	1 vote 11157 views
	A Birthday Bash with New York Style Triple Berry Cheesecake and Lots More! Recipes for Cheesecake, shrimp, chicken and ham kabobs, spinach dip and…	Claudia lamascolo Jan 2011 Professional	1 vote 2048 views
	Best Photo Driven Recipes for 2010 Ten shots and recipes for 2010. These were approved photo's on various websites, or mentioned in Top Recipes…	Claudia lamascolo Jan 2011 Professional	1 vote 3169 views
	Feast of 7 Fishes and more Amazing how fast the time flys. It feels like we just started 2010 and here it is gone and a new year to begin. Last year I added a bit of History…	Claudia lamascolo Dec 2010 Professional	1 vote 3538 views
	TiraMiSù ExtraOrdinario cake Swooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The…	Foodessa Dec 2010 Professional	2 votes 1 review 3703 views
	Polenta Squares with Gorgonzola - Crostoni al Gorgonzola Fried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --…	Evelyn Scott Oct 2010 Advanced	2 votes 1 comment 1880 views
	Receipe for Limoncello THIS IS A RECIPE WE GOT IN ITALY THE ISLAND SARDEGNA A TOWN CALLED LA MADDALENA	GARY ESTESS Sep 2010 Professional	1 vote 3678 views
	Anyone Can Pickle! Cherries, Sweet, Spicy and Fast! I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The…	kathy gori Aug 2010 Advanced	3 votes 2 reviews 4318 views

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