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Baby Abalone with Bok Choy + Vegetable Flowers Tips!

Baby Abalone with Bok Choy + Vegetable Flowers Tips!

Trust me, this is a no-brainer recipe so you do not need to be a professional cook to dish out a 5-star…

Blackswan
Jan 2017
Advanced
1 vote
5603 views
Chinese New Year Spicy Shrimp Floss Seafood

Chinese New Year Spicy Shrimp Floss Seafood

With a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good!

Blackswan
Jan 2017
Advanced
1 vote
4513 views
Seafood Salad

Seafood Salad

This is a simple salad for a Summer Picnic. Serve on a bed of lettuce with garden fresh tomatoes. Another idea, serve over open faced avocados…

Robyn Savoie
Aug 2013
Advanced
1 vote
3922 views
Shrimp Pita with Avocado Dressing

Shrimp Pita with Avocado Dressing

We love shrimp at Carolina HeartStrings and Alessa and I both decided to create a wonderful sandwich using this…

Carolinaheartstrings
May 2012
Intermediate
1 vote
3032 views
Pimento Cheese and Shrimp Salad Sandwich

Pimento Cheese and Shrimp Salad Sandwich

Here are two of my favorite Southern foods: shrimp and pimento cheese. This mixture went perfectly on a…

Carolinaheartstrings
May 2012
Intermediate
1 vote
1870 views
Tasty Flower Crab Soup

Tasty Flower Crab Soup

Chinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common…

Blackswan
May 2012
Advanced
1 vote
2697 views
West Indies Salad

West Indies Salad

This is my Mother's best luncheon salad recipe. We spent our summers on the Alabama coast in Gulf Shores. I always loved cooking with my Mom and…

Martha Little
Nov 2011
Advanced
2 votes
3941 views
Scallops Casino

Scallops Casino

Sweet Sea Scallops are seasoned with garlic and salt, then topped with bacon and mozzarella cheese. The olive oil, lemon juice and breadcrumbs gives…

Nanette
Apr 2011
Advanced
1 vote
18499 views
Classic New England Clam Chowda

Classic New England Clam Chowda

Manhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever…

Amos Miller
Mar 2011
Professional
3 votes
6087 views