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	Quick Tofu and Vegetable Stir Fry Tofu and Vegetable Stir Fry is packed with the health and goodness of colorful, seasonal vegetables – broccoli,…	Hina Gujral Mar 2017 Advanced	1 vote 2163 views
	Piccalilli Relish The final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly…	Salad Foodie Nov 2016 Professional	1 vote 7821 views
	Pakodi Ki Sabzi Pakodi Ki Sabzi is a gluten-free, vegan, no onion/garlic curry recipe prepared with yellow moong dal fritters. If you prefer, you can serve it with…	Hina Gujral Oct 2016 Advanced	1 vote 2006 views
	Shalgam aur Matar Ki Subzi Shalgam aur Matar Ki Sabzi is another Indian curry. The turnip is cooked with fresh green peas in the routine onion and tomato masala. The pressure…	Hina Gujral Jan 2016 Advanced	1 vote 2604 views
	Gobi, Gajar aur Shalgam Ka Achaar The cozy, warm winter sun and the bountiful local produce is ideal to make the Gobi, Gajar aur Shalgam Ka…	Hina Gujral Jan 2016 Advanced	1 vote 2418 views
	Potato and Red Beans Chinese Stir Fry Potato and Red Beans Chinese Stir Fry is an easy to make oriental inspired stir-fried appetizer, addition of…	Hina Gujral Mar 2015 Advanced	1 vote 2762 views
	Vegetable Pakora Pakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their…	Aparna Anurag Jun 2013 Advanced	1 vote 2941 views
	Eggplant(Brinjal) Fry Indian ways!	Paul Anderson Lumen Oct 2011 Intermediate	1 vote 2 comments 4120 views
	Stuffed Bitter Gourd Fry Something Different	Paul Anderson Lumen Oct 2011 Intermediate	1 vote 4473 views
	Asian “Chicken” Stir Fry This is the perfect meal if you want to fool a meat eater into believing that what he actually eats is chicken. This happened to my boyfriend and he…	Gourmandelle LifestyleBlog Sep 2011 Advanced	2 votes 2388 views

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