Creator: Christine Lamb

Melt Chocolate

Christine Lamb
Christine Lamb April 9, 2013

The best way to melt chocolate is to go slowly, heat gently, remove from heat before it is fully melted and stir until smooth. If using microwave, be careful. Stop every 20 seconds and stir. It is easy to ruin chocolate.

Topic kind should be set
Topic subject cannot be empty
Topic message cannot be empty
or Cancel

Post Reply