Creator: Frank Fariello

 

I mangiafagioli: Lovers of Tuscan Cuisine Talk

Subject By Messages Last Post
Hello! I am so glad i found you Magi Guice Magi Guice 2 replies
2 people
February 14, 2011 18:48
Zampetta di vitello alla parmigiana giovanni martines giovanni martines No replies yet November 13, 2010 15:40
Tuscan cooking Kerry Brown Kerry Brown 1 reply
1 person
February 11, 2010 23:27
Welcome to I Mangiafagioli! Frank Fariello Frank Fariello 2 replies
2 people
February 11, 2010 23:31

I mangiafagioli: Lovers of Tuscan Cuisine Recipes (5 of 401) View all

Tuscan Chicken Salad with Cannellini Beans & Ciliegine

Tuscan Chicken Salad with Cannellini Beans & Ciliegine

This is a tasty main dish salad. It is quick and easy to prepare. It would be good with other protein such as…

Bob Vincent
Jan 2015
Intermediate
1 vote
1980 views
PARSLEY oil sauce topping and its uses

PARSLEY oil sauce topping and its uses

Vibrant, green parsley mixed with oils turns out a simple and yet versatile sauce. Several recipes benefit…

Foodessa
Mar 2017
Advanced
1 vote
385 views
3 minute POLENTA etc...

3 minute POLENTA etc...

Coarse or smooth as silk is how cornmeal transports us back to traditional and comforting meals. Whether warm and embellished or cold and…

Foodessa
May 2017
Advanced
1 vote
259 views
No Cook TOMATO fresh PRESERVES

No Cook TOMATO fresh PRESERVES

From your garden or local market, pick your tastiest ripe red fruit. Fresh, juicy tomatoes preserved and ready for the off-seasonal months. For…

Foodessa
Aug 2015
Advanced
1 vote
1442 views
SINGAPORIAN RICE

SINGAPORIAN RICE

It’s a rich food, carbo-loading but so tasty. It’s made of long-grained rice, spaghetti, chicken and vegetable with ketchup-mayonnaise and fried…

MARIA LOURDES V. LIPARDO-AYUB
Mar 2015
Advanced
1 vote
2311 views