All recipes » Bake
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Sfogliatelle or Canolli; The Ultimate Italian PastryA crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was… |
Patricia Turo
Aug 2010 Intermediate |
6 votes
46939 views
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Scallops CasinoSweet Sea Scallops are seasoned with garlic and salt, then topped with bacon and mozzarella cheese. The olive oil, lemon juice and breadcrumbs gives… |
Nanette
Apr 2011 Advanced |
1 vote
18499 views
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Flaky Pandan CroissantAsian twist croissant ! |
kristy
Jan 2016 Intermediate |
1 vote
7580 views
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Italian Pretzel cookiesI'm not even sure if there is such a thing as an Italian Pretzel Cookie, in any case I decided to make up my own version. I took a Taralli Dolci… |
Daydreamer Desserts
Feb 2010 Intermediate |
5 votes
8999 views
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A Tuscan Dessert, Light As SpringEven though I'd say that 90 percent of what comes out of my kitchen is Indian food, I am Italian and there are… |
kathy gori
May 2010 Advanced |
4 votes
7155 views
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CannoliA crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York |
Joanne
Oct 2012 Intermediate |
5 votes
11363 views
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Easter Dolci - A taralli that floats on airThe taralli is a treasure from Apuglia and are eaten any time of the day. Simple yet delicious recipes are… |
Patricia Turo
Feb 2010 Intermediate |
3 votes
5174 views
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Cranberry Orange Biscotti for ThanksgivingAdd little Italian twist to a biscotti recipe by adding chopped cranberries. Great for a Thanksgiving dessert… |
Patricia Turo
Nov 2010 Intermediate |
2 votes
5907 views
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Italian Apricot Semolina Sunburst BreadThis bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy"… |
Bob Vincent
Feb 2012 Intermediate |
2 votes
4378 views
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Date & Zucchini LoafA quickie and simple breakfast loaf for all! |
kristy
Jun 2011 Intermediate |
2 votes
3271 views
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I mangiafagioli: Lovers of Tuscan…
Here's a group dedicated to exploring all the many culinary delights of the birthplace of the Renaissance.
