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Buttery Parmesan Rolls Can you say melt in your mouth good. The combination of the butter and Parmesan with a hint of seasoning, I think I need one right now!	Two Southern Girls Mar 2010 Intermediate	2 votes 1 review 3382 views
Torta Di Pasqua Al Formaggio Italian Ricotta Torta is a much lighter cheese cake then the traditional NY cheese cake. It is a traditional Italian Easter dessert.…	Patricia Turo Mar 2010 Intermediate	5 votes 1 review 2 comments 5734 views
Easter Dolci - A taralli that floats on air The taralli is a treasure from Apuglia and are eaten any time of the day. Simple yet delicious recipes are…	Patricia Turo Feb 2010 Intermediate	3 votes 1 review 1 comment 5174 views
Italian Pretzel cookies I'm not even sure if there is such a thing as an Italian Pretzel Cookie, in any case I decided to make up my own version. I took a Taralli Dolci…	Daydreamer Desserts Feb 2010 Intermediate	5 votes 3 reviews 8999 views
Running Dog Dessert! Last night my husband chased an elusive Patsy though the fields around the dog park. He had me on the cell phone listening all the way. I was…	kathy gori Feb 2010 Advanced	3 votes 2 reviews 4 comments 1924 views
Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati This recipe is from my latest book and winner of the Gourmand World…	maria liberati Jan 2010 Professional	5 votes 1 review 4980 views