All recipes » Labor Day
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Baked French Toast CupsThese are an easier version of french toast. No fussing and cooking over the top of the stove. Just arrange in cupcake tins and baked! |
Claudia lamascolo
Aug 2018 Professional |
1 vote
2368 views
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Grandma's Strawberry and Cream CupcakesThe perfect cupcake and can be filled with whatever you like. Plain or filled these are delicious scratch… |
Claudia lamascolo
Jul 2017 Professional |
1 vote
2134 views
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Creamy Summer Pasta SaladThis Summer Pasta Salad is loaded with pineapple, cucumber, olives and a light creamy dressing. We love eating this pasta salad for lunch or dinner. |
Hina Gujral
May 2017 Advanced |
1 vote
2785 views
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Favorite way to Cook a WHOLE CHICKENThis is such a great way to roast a chicken if you never tried it in a bundt pan you're missing out! |
Claudia lamascolo
Mar 2017 Professional |
2 votes
2464 views
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Best Ever St Patrick's Day Round UpThe best bloggers who love this day got together and sent me their recipes to share. This is by far out best… |
Claudia lamascolo
Mar 2017 Professional |
1 vote
4046 views
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Rajma and Dalia Tikki SandwichRajma and Dalia Tikki Sandwich get substance from the gluten free patty and vegetables and gooey love from the mint mayonnaise. These red kidney… |
Hina Gujral
Jul 2016 Advanced |
1 vote
2479 views
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Father's Day Recipe RoundupAlthough Dad is gone I still make his favorite recipes in his memory. Here is his picks for Father's Day. |
Claudia lamascolo
Jun 2016 Professional |
1 vote
1653 views
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Bundt Pan Roasted ChickenThe easiest and healthiest way I ever roasted a chicken in a bundt pan. Juicy, crispy and you're missing out if you don't try this I promise! |
Claudia lamascolo
Apr 2016 Professional |
3 votes
2985 views
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Cabbage Roll CasseroleThese are an unstuffed deconstructed version. Being a busy working girl I need something easy. Throw this is the crockpot and slow cook all day. Or… |
Claudia lamascolo
Mar 2016 Professional |
1 vote
2058 views
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File Gumbo / Chez HeleneThe late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other… |
Amos Miller
Feb 2016 Professional |
2 votes
7873 views
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Hodgepodge
