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	Twice-Baked Sweet Potatoes with Caramelized Onion and Sage If you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet…	Robyn Savoie Feb 2014 Advanced	1 vote 6 comments 6052 views
	Two-Potato Salad With Bacon And Corn During westward expansion, potatoes were at a premium and often sold for at least a dollar a pound. Sweet…	Robyn Savoie Sep 2013 Advanced	1 vote 3714 views
	Crock Pot Baked Potato Recipe I would have never dreamed how easy these were, delicious and fun to make the toppings for. Just think, baked potatoes ready in a crock pot? The…	Claudia lamascolo Apr 2013 Professional	1 vote 1 comment 9274 views
	Garlic & Herb Home-style Mashed Potatoes Skin-on home-style mashed potatoes with garlic & herbs.	Wendi Taylor Nov 2012 Professional	1 vote 5619 views
	Lemony Thyme Roasted Potato Wedges This recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything!	Smokinhotchef Aug 2012 Advanced	1 vote 2244 views
	Roasted Garlic and Jalapeno Mashed Potatoes w/ Swiss Cheese This recipe is super easy and delicious. Pair with any protein for a satisfying and impressive meal.	Smokinhotchef Jul 2012 Advanced	1 vote 1 comment 3378 views
	Hearty Mediterranean Hash This hash can be served anytime of day or night!! I came up with it in the the a.m., so I served it for brunch. Loads of flavors and satisfy your…	Smokinhotchef May 2012 Advanced	1 vote 1 review 3046 views
	Grandma Dymond's Potato Salad My Grandma Dymond was an amazing cook. One of her many infamous recipes was her Potato Salad. It has a secret ingredient that I'm sharing with all…	Cara Fernicola Apr 2011 Advanced	1 vote 3634 views
	Roasted Garlic & White Cheddar Mashed Potatoes This is both very flavorful and versatile, pairing with red meat dishes and fowl. If you cannot obtain…	Amos Miller Mar 2011 Professional	3 votes 1 review 1 comment 5507 views
	Cheddar scalloped POTATO gratin simile DAUPHINOIS Very high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a…	Foodessa May 2010 Professional	3 votes 2 reviews 1 comment 12553 views