All recipes » Main dish » Italian
Pasta Sausage al Limoncello CARBONARAAn addictively popular pasta CARBONARA meets with extended pairings. A shot of my homemade LIMONCELLO was… |
Foodessa
Jun 2011 Professional |
2 votes
3754 views
|
||
Tempeh CarbonaraTempeh Carbonara, hmmm. I have always wanted to make Spaghetti Carbonara, the photos look so delicious and creamy. I was under the mistaken… |
Suzi
Apr 2011 Intermediate |
1 vote
1902 views
|
||
Easter Italian Roundup 2010 and 2011A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian… |
Claudia lamascolo
Apr 2011 Professional |
2 votes
3988 views
|
||
Spaghetti with Green Garlic and Olive OilI admit it; we are pasta hounds. We love it any way we can get it. Dudette's most requested dish is "that pasta… |
The Mom Chef
Apr 2011 Intermediate |
1 vote
1333 views
|
||
Mediterranean style SHEPHERD's PIE delight...a.k.a 'Paté Chinois'PATE CHINOIS (aka Sheppard's Pie) morphed into a 'Mediterranean style'… |
Foodessa
Apr 2011 Professional |
1 vote
4062 views
|
||
thrifty PORK shanks OSSO BUCOPORK shank OSSO BUCO braised to perfection. A flavourful, melt-in-your-mouth bite every time. I call this dish: putting the Classic Osso Buco on… |
Foodessa
Mar 2011 Professional |
1 vote
3129 views
|
||
4 Cheese Chicken Stuffed PizzaWorth every calorie! Esp. worth the hour it will take to jog off all the cheese from your thighs :) |
Dana Salvo
Mar 2011 Advanced |
2 votes
2864 views
|
||
Neapolitan Pizza (Pizza Napoletana)My dad had a small wood stove in his first restaurant for making pizzas. They were soooo good! This is how I… |
Gone
Mar 2011 Advanced |
1 vote
2474 views
|
||
Italian Chicken BreastsThis recipe is so simple that I wonder if you can actually call it a recipe. Three ingredients and very little work so it is great for that quick… |
Walker
Mar 2011 Intermediate |
1 vote
2526 views
|
||
stuffed Acorn Squash Veggie heartsThis nutritional 'Table Queen' (a.k.a. Acorn squash) full of fibre, plenty of vitamins and minerals was now… |
Foodessa
Feb 2011 Professional |
1 vote
3082 views
|