History Foods, Smoked , and old-fashioned Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| Jerk foods |
Una Morgan
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1 reply
1 person |
June 9, 2012 18:24 |
History Foods, Smoked , and old-fashioned Recipes (5 of 13) View all
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Tangy and Buttery Brussels SproutsTangy and Buttery Brussels SproutsThis recipe is an homage to the sometimes greatly adored or highly abhorred… |
Smokinhotchef
Mar 2013 Advanced |
0 votes
736 views
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Denese's Corn Flake and Buttermilk BiscuitsDenese's Corn Flake and Buttermilk BiscuitsTwo things inspired me for this recipe, a surplus of buttermilk and… |
Smokinhotchef
Sep 2015 Advanced |
1 vote
1193 views
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Jerkin' Around!Jerkin' Around!I am a big fan of Jerk seasonings and the like. I was really introduced to a barrage of Caribbean and other Island fare from some of… |
Smokinhotchef
Aug 2012 Advanced |
0 votes
533 views
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Paw Paw PoundcakeI am excited to say I was fortunate enough to discover Paw Paws in my area this late summer, something I had only heard of in song by Baloo the Bear… |
Smokinhotchef
Oct 2014 Advanced |
1 vote
1207 views
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Southern Low Country Braised Pig's FeetThis recipe sings low country with high notes. A very significant part of African American heritage and… |
Smokinhotchef
Jul 2012 Advanced |
1 vote
27990 views
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History Foods, Smoked , and old-fashioned Members View all
History Foods, Smoked , and…
I like to place all my living history recipes, smoked, jerked, and unusual recipes here, trying to include Asian recipes and Caribbean foods which would have been common on shipboard in 17th, 18th century, American in 18th and 19th century, and open hearth or specialty outdoor cooking recipes