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	Italian EASTER Recipes Past and Present Here is a roundup for EASTER PAST AND PRESENT... Italian traditions through the years.	Claudia lamascolo Apr 2012 Professional	1 vote 2611 views
	Cherry Winks ~ Classic Cookies This is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. They contain dates, pecans, maraschino cherries, cornflakes and a…	Amos Miller Mar 2012 Professional	1 vote 3 comments 12923 views
	A Grape Terrine with Moscato Wine This is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest…	Amos Miller Mar 2012 Professional	3 votes 4 comments 12558 views
	Italian Roasted Chicken Legs! So many idea's here to use Chicken legs and a less expensive way to feed your family. Take a look at these idea's and follow the link below.	Claudia lamascolo Mar 2012 Professional	1 vote 4340 views
	Beans Beans Beans, Dried Beans Rule! The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~	Claudia lamascolo Feb 2012 Professional	1 vote 4 comments 4204 views
	Drying Herbs and Freezing Zests! Some great tips from Tips and Helpful Hints Group... come join and help us with your favorites, ideas,…	Claudia lamascolo Feb 2012 Professional	3 votes 1 review 1 comment 3940 views
	Microwave Your Own Popcorn In a Bag Is Safer than Store Bought? In the last few years it has been in the news, researched over and over, it is not recommended to purchased…	Claudia lamascolo Jan 2012 Professional	2 votes 2 reviews 10901 views
	CEVICHE! ~ Costa Rican Style My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless…	Amos Miller Jan 2012 Professional	7 votes 4 reviews 8 comments 113597 views
	Baked Brie and More Appetizers 2012 Here's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers…	Claudia lamascolo Jan 2012 Professional	1 vote 4121 views
	Mincemeat Cookies ~ The Old Fashioned Way I have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them,…	Amos Miller Dec 2011 Professional	3 votes 2 reviews 10 comments 35613 views

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