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Crystalized GINGER candyThis pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to… |
Foodessa
May 2010 Professional |
1 vote
16336 views
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Mediterranean style FILLING for Mexican TacosThis is a long standing versatile recipe from my personal repertoire of the tried and succeeded. This mix… |
Foodessa
May 2010 Professional |
1 vote
3104 views
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Quinoa TabboulehTabbouli is a chopped herb and grain salad that is traditionally made with bulgur. I recently had a version that substituted quinoa for the bulgur,… |
Farrell May Podgorsek
May 2010 Advanced |
1 vote
4552 views
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Chives Fried EggsAs I mentioned earlier, I am going to buy more chives from now on as eating chives is good for our body as it said to be mild-antibiotic,… |
Little Corner of Mine
May 2010 Intermediate |
1 vote
302 views
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Strawberry Milk ShakeMy fridge was fulled of strawberries! That was what happened when I asked my hubby to do grocery shopping. Strawberry was on sales for $1/lb and… |
Little Corner of Mine
Apr 2010 Intermediate |
1 vote
467 views
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NUTTY flourless cookie CRISPS < Brutti ma Buoni >Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti… |
Foodessa
Apr 2010 Professional |
3 votes
7574 views
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EGGS VEGGED OUT - Sunny Side UpCooking up a specialty for Sunday brunch on a lazy day. This morning...My ' Honey ' and I cracked some eggs on a vegetable bed of goodness!!! |
Foodessa
Apr 2010 Professional |
2 votes
2826 views
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1-2-3 easy Frozen CHOCOLATE MOUSSEThis dessert has the silky smoothness of a rich CHOCOLATE GELATO. This is an incredibly crowd pleasing… |
Foodessa
Apr 2010 Professional |
2 votes
3491 views
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PARSLEY sun-dried TOMATO PESTO on PASTAI opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to… |
Foodessa
Apr 2010 Professional |
2 votes
2809 views
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CLEMENTINE CHOCOLATE and NUT torte cakeEasy flourless cake creation. This cake is extremely flavourful as well as invitingly aromatic. I… |
Foodessa
Apr 2010 Professional |
1 vote
6779 views
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Healthy Eating Initiative
