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Carrot Cake the Ultimate What a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely…	Amos Miller Mar 2011 Professional	21 votes 11 reviews 22 comments 38159 views
Sugar Pumpkin - Break It Down!! I know, you thought I was going to dance. No, sorry - this is a cooking site. We grow many things on Walnut Ridge Farm. One of my favorite…	Amos Miller Mar 2011 Professional	1 vote 1 comment 2223 views
Creole Pralines Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…	Amos Miller Feb 2011 Professional	5 votes 2 reviews 4 comments 10219 views
Cornbread, Jalapeno Maple Bacon When the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in…	Amos Miller Feb 2011 Professional	12 votes 10 reviews 16 comments 22553 views
Anyone Can Pickle! Cherries, Sweet, Spicy and Fast! I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The…	kathy gori Aug 2010 Advanced	3 votes 2 reviews 4318 views
Charred Eggplpant And Peas, A Perfect Barbecue Side Dish. Back where I come from when stuff gets charred and there's not a barbecue involved, it's not a good thing.…	kathy gori Jul 2010 Advanced	2 votes 1 review 2225 views