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When The Going Gets Tough The Tough Get Cozy. A Warm Desserty For A Cold Spring Night

When The Going Gets Tough The Tough Get Cozy. A Warm Desserty For A Cold Spring Night

Yesterday we were bouncing around in that weird mix of…

kathy gori
Apr 2010
Advanced
3 votes
973 views
Gluten Free Dumpling Delights! Sweets Without The Wheat!

Gluten Free Dumpling Delights! Sweets Without The Wheat!

Almost everybody loves desserts, however not everybody loves what desserts do to them. I'm not talking here…

kathy gori
Mar 2010
Advanced
1 vote
1500 views
Ice Cream, The Orange Blossom Special!

Ice Cream, The Orange Blossom Special!

Who doesn't love the smell of orange blossoms, the one flower that's almost a metaphor for romance. I wore…

kathy gori
Mar 2010
Advanced
2 votes
2185 views
Christmas apple tart of Provence, France (Panade la table du comtat)

Christmas apple tart of Provence, France (Panade la table du comtat)

I came across this apple tart recipe in the 70's, contributed by an author…

Marlin Rinehart
Mar 2010
Intermediate
2 votes
1512 views
French Cake: Tourteau Fromager

French Cake: Tourteau Fromager

Tourteau Fromager is an ancient French regional Pastry/cake from Poitou Region, not to be confused with “tourtons”, which are mountain cakes.

Robert-Gilles Martineau
Mar 2010
Advanced
1 vote
4649 views
Simple Sweet Rice Dessert

Simple Sweet Rice Dessert

It stormed and blew all day yesterday in Sonoma. Patsy was packed off to dog camp for the day at Vintage Kennel Club. Huskys need a lot of exercise…

kathy gori
Mar 2010
Advanced
1 vote
2351 views
French/Japanese Cake: Pear Madeleine

French/Japanese Cake: Pear Madeleine

Just discovered this intriguing little cake called Pear Madeleine by a Japanese friend. American friends would…

Robert-Gilles Martineau
Feb 2010
Advanced
2 votes
2212 views
FRENCH DESSERT: TARTE AU CAFE/COFFEE TART

FRENCH DESSERT: TARTE AU CAFE/COFFEE TART

Here is a simple but elegant cake recipe I found in my notes to please everyone in the family!

Robert-Gilles Martineau
Feb 2010
Advanced
1 vote
1020 views
Ricotta, Orange Peels & Chocolate Tart

Ricotta, Orange Peels & Chocolate Tart

Italy and France can make up for some great combinations with a little imagination. Here is a failry simple…

Robert-Gilles Martineau
Feb 2010
Advanced
1 vote
740 views
Orange & Lemon Meringue Tart

Orange & Lemon Meringue Tart

Meringue, especially with tarts is almost a must in French patisserie. It is not as diificult as it sounds. A little method is all you need.

Robert-Gilles Martineau
Feb 2010
Advanced
1 vote
760 views