All recipes » Appetizers & snacks
A Personal Best Dessert!What can you say about a chef who says that he was trained in the kitchen by "innumerable thrashings"? That he is a perfectionist? That kitchen… |
kathy gori
Feb 2010 Advanced |
2 votes
5136 views
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Whitefish BrandadeSalt cod can be hard to find. It takes some considerable time to prepare and, plus, codfish stocks are dangerously depleted. So what is a brandade… |
Frank Fariello
Feb 2010 Advanced |
2 votes
1553 views
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French Cuisine: Croustillants a la FetaEasy French and Greek Snack |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
1936 views
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Running Dog Dessert!Last night my husband chased an elusive Patsy though the fields around the dog park. He had me on the cell phone listening all the way. I was… |
kathy gori
Feb 2010 Advanced |
3 votes
1924 views
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Quail eggs in purple potato nest with smoked salmon, chive sauce on a bed of lemon greens
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Citronetvanille
Feb 2010 Professional |
4 votes
6229 views
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Pave of cod with spices, sauce and juice passion brandade
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Lionel Beccat
Feb 2010 Professional |
5 votes
2651 views
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Daube de BoeufThis is a wonderful wintertime stew. A great centerpiece for a party or a large family get together. This will be the hit of any pot luck! |
Ali El Safy
Jan 2008 Professional |
5 votes
12052 views
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Moules a la ProvencaleOne of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before you… |
Ali El Safy
Jan 2008 Professional |
7 votes
20861 views
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