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	Coquilles St. Jacques Simple to prepare yet elegant appetizer or entree	B Innes Nov 2014 Professional	1 vote 3419 views
	Amazing Cranberry-Pumpkin Pastries Every Fall I pick several "sugar pie pumpkins," bake them and freeze in 16 ounce increments. This way I have…	Robyn Savoie Oct 2013 Advanced	1 vote 5 comments 4353 views
	BLACK AND WHITE GARLIC SOUP WITH FROG LEGS Whenever I see frog legs, I always think about a dish that I had at a four-star restaurant in NYC, which was…	Cecelia Heer Apr 2012 Advanced	1 vote 5767 views
	Crêpes Filled with Savory Sage Sausage and Buttercup Squash I love making crêpes because they are great for filling with savory ingredients for a meal or sweet ingredients…	Julie Reihl Sep 2011 Advanced	1 vote 2 comments 3108 views
	Halloumi Cheese Appetizer Halloumi cheese is a Greek grilling cheese and it is unique in nature in that it maintains its shape during the frying or grilling process and…	Julie Reihl Sep 2011 Advanced	1 vote 1 comment 3527 views
	Gougères with manchego cheese Gougères are small choux dough balls, basically very similar to sweet choux puffs like profiteroles, but tiny, savory and with cheese. Soft and very…	Guest of winter Feb 2011 Intermediate	1 vote 2639 views
	CHEF EDDY'S BRUSSELS WAFFLES Chef Eddy Van Damme has this waffle that he does, That is out of this world. On his website he goes into explaining about the way the Belgium…	Michael R. Long Jan 2011 Advanced	1 vote 10437 views
	QUICK FRENCH FRIES Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is a simple and…	MARIA LOURDES V. LIPARDO-AYUB Nov 2010 Advanced	2 votes 1 review 1 comment 7894 views
	ricetta ricetta Ristorante Gourmet e pizzeria diversa ‎‎ Ristorante diverso dal solito, architettura interna originale, molto simile alle finiture del grande…	GianMaria Le Mura Nov 2010 Professional	2 votes 5210 views
	Polenta Squares with Gorgonzola - Crostoni al Gorgonzola Fried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --…	Evelyn Scott Oct 2010 Advanced	2 votes 1 comment 1880 views

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