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	CRETON light spread An ode to my Quebec roots...inspired by Quebec Sugar shacks. With my own twists of making it with lean minced pork, added butter and some low-fat…	Foodessa Apr 2018 Professional	1 vote 3707 views
	Almonds roasted (Mustard Balsamic savoury-sweet) flavoured Egg white based, sweet and salty spiced roasted almonds serve as a perfect snack. For a dedicated…	Foodessa Oct 2017 Professional	1 vote 3872 views
	baked BEET chips with variations Beet chips baked low and slow to addictive perfection. For a dedicated post...refer to:…	Foodessa Sep 2017 Professional	1 vote 5009 views
	Beet and Chickpea roasted Almond spread or dip Alfresco in your garden or terrasse with a few spreads and dips. For a dedicated post on more spreads and…	Foodessa Jun 2016 Professional	1 vote 2940 views
	Blackberry Vinegar I have been making this vinegar for years, and it can be used in such a variety of ways, that I really cannot imagine my pantry being without it.…	A.L. Wiebe Jan 2012 Professional	2 votes 2 comments 4671 views
	Raw Vegetable Salad for a Crowd Like many of my recipes, this one has been hanging around since the '70's, and it is always a huge hit. I have never tried to alter it in any way,…	A.L. Wiebe Jan 2012 Professional	3 votes 1 review 3 comments 13285 views
	Roasted Garlic Soup I am not sure where this recipe came from before my uncle shared it with me...most likely some magazine or newspaper article. It is delicious and…	A.L. Wiebe Sep 2011 Professional	2 votes 4 comments 4382 views
	Date Squares (Matrimonial Cake) I have used this recipe for years, having found it in an old Purity Cook Book.	A.L. Wiebe Jun 2011 Professional	7 votes 5 reviews 1 comment 11387 views
	Seriously Easy Lasagne with Spinach I was given a version of this recipe years ago, but it called for the use of commercial pasta sauce, which I…	A.L. Wiebe Apr 2011 Professional	2 votes 1 comment 2696 views
	Perogie Fillings These are just a few possibilities for perogie filling ideas. Sometimes, I have only a little bit of everything, so put it all together and fill…	A.L. Wiebe Apr 2011 Professional	2 votes 2 comments 1265 views

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