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	Crockpot Breakfast Quinoa Quinoa is one of my favorite things to eat for lunch and/or dinner and now breakfast too! I was not at all sure how this was going to cook up and…	Carolinaheartstrings Feb 2014 Intermediate	1 vote 1775 views
	Peanut Butter Chocolate Chip Granola Bars A nice breakfast bar or snack, these granola bars start with ready-made granola to save time. Make them chewy…	Salad Foodie Jul 2013 Professional	1 vote 2 comments 7776 views
	Hot Cross Buns Spicy, sweet and fruity flavors permeate these traditional Easter buns. They make a nice addition to a brunch or as a snack with coffee or tea.…	Salad Foodie Mar 2013 Professional	1 vote 3 comments 2560 views
	Focaccia (Italian Flat Bread) A basic focaccia recipe easy to make. Serve with any number of entrees, salads, soups, use as sandwich bread or as a base for a variety of focaccia…	Salad Foodie Mar 2013 Professional	1 vote 1 comment 8996 views
	Southern Corn Bread I was hesitant to try this because it was different than any corn bread I’ve ever made. The proportion of corn meal to flour for one, and then…	Salad Foodie Jan 2013 Professional	4 votes 1 review 4 comments 9009 views
	Focaccia with Olives and Rosemary (Bread Machine or Conventional Method) Hot, fresh and homemade Focaccia with olives and herbs - what could be…	Salad Foodie Nov 2012 Professional	3 votes 2 reviews 1 comment 21007 views
	Chewy Tabbouleh I love tabbouleh. This recipe is a slight departure from tradition, using wheat berries versus the usual cracked wheat. The wheat berries add more…	Rich H May 2012 Intermediate	1 vote 4762 views
	Fresh Garden Rice Serve this as a side with your favorite dish. With Love, Catherine xo	Catherine Pappas May 2012 Intermediate	1 vote 1553 views
	Easy Sour Cream Biscuits Quick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake.…	Salad Foodie Mar 2012 Professional	18 votes 7 reviews 5 comments 125691 views
	Carrot Pineapple Nut Bread Golden colors of sunrise greet you in a slice of Carrot Pineapple Nut Bread. And if the colors aren’t enough to pique your senses, the flavors will.…	Salad Foodie Mar 2012 Professional	1 vote 3 comments 3945 views

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