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Mouth-Watering Claypot Nyonya Assam Prawns, A Must-Try Asian Cuisine!

Mouth-Watering Claypot Nyonya Assam Prawns, A Must-Try Asian Cuisine!

Tamarind Prawn or Assam Prawn ( 亚参虾 ) is a spicy, sourish and extremely…

Blackswan
Aug 2015
Advanced
1 vote
3116 views
Cauliflower & Potatoes ~ Indian style

Cauliflower & Potatoes ~ Indian style

I have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu…

Amos Miller
Jan 2012
Professional
8 votes
21525 views
MY Rogan Josh

MY Rogan Josh

A long-time favorite of mine, and very popular in the UK, is this exquisite dish from Kashmir, northern India. Meat-eater or vegetarian, your…

Amos Miller
Jan 2012
Professional
3 votes
4753 views
Little Lamb Korma Who Made Thee....

Little Lamb Korma Who Made Thee....

I love lamb. That wasn't always the case. I went from eating lots of lamb as a kid, usually roasted in the…

kathy gori
Mar 2010
Advanced
1 vote
1833 views
You Put The Lamb In the Coconut And Stir It All Up!

You Put The Lamb In the Coconut And Stir It All Up!

Remember that old song lyric by Nilsson, "the lime in the coconut"??? In my opinion, there is nothing that…

kathy gori
Mar 2010
Advanced
1 vote
1859 views
Light and Creamy Apple Kheer, The Queen of Puddings!

Light and Creamy Apple Kheer, The Queen of Puddings!

Ok, so maybe it's not the Queen of Puddings, but it sounded really good to me. Especially since I cooked it…

kathy gori
Feb 2010
Advanced
2 votes
1810 views
Japanese Cakes/Wagashi : Recipe-Anko/Sweetmeats

Japanese Cakes/Wagashi : Recipe-Anko/Sweetmeats

One main ingredients in traditional Wagashi/Japanese Cakes is “anko” (or more simply “an”) which can be…

Robert-Gilles Martineau
Feb 2010
Advanced
2 votes
4561 views
Slow Cooked Bangla Beef In Clay

Slow Cooked Bangla Beef In Clay

I cook 7 days a week. I cook because I love it. I cook because with my writing I work out of my house. There was one brief period when we decided to…

kathy gori
Feb 2010
Advanced
3 votes
2640 views