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Dad’s Tavern ChiliAs an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This… |
Salad Foodie
Sep 2013 Professional |
4 votes
21691 views
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Chili con Carne - Stove Top or Crock Pot!Hurray for fall and chili time! This makes a batch for about 5 adult servings, but there’s no such thing as… |
Salad Foodie
Oct 2012 Professional |
1 vote
7789 views
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Ham (or Bacon) and Bean Chowder.My version of this hearty, soup, loaded with navy beans and vegetables. I like plenty of stock to boil the… |
A.L. Wiebe
Mar 2011 Professional |
2 votes
2951 views
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