All recipes » Main dish
Best Fried Chicken Ever~Reel Good Recipes celebrates Black History Month with films and recipes inspired by great African American actors. Our soulful and outrageously… |
Debra aka Reel Lady
Feb 2011 Advanced |
18 votes
39829 views
|
||
Rich Sauce with White Eggplant & HerbsEggplant has nothing to do with eggs - unless you dip and bread them. This sauce is a knockout! We grow… |
Amos Miller
Sep 2011 Professional |
13 votes
16536 views
|
||
Pasta with Garlic Breadcrumbs (Pasta con pangrattato)This thrifty pasta dish is from an era when clever home cooks had to feed large families and meat and cheese… |
kathy vegas
Feb 2010 Advanced |
13 votes
15222 views
|
||
Polenta con salsicce e spuntatureRome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared… |
Frank Fariello
Feb 2010 Advanced |
11 votes
13228 views
|
||
Pasta a risotto (Risotto-style Pasta)One of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant for… |
Frank Fariello
Feb 2010 Advanced |
8 votes
14175 views
|
||
Pollo in porchettaWhen I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special… |
Frank Fariello
Feb 2010 Advanced |
8 votes
12204 views
|
||
Authentic Mexican EnchiladasAn authentic enchiladas recipe, you can read more background information on my blog. |
Spicie Foodie
Feb 2010 Intermediate |
8 votes
31208 views
|
||
Superfast Summer Sauce for ?It's hot, you're hungry, you don't want to spend more than a few minutes at the stove. You have a main dish in mind. Try this. I use this quick… |
Amos Miller
Aug 2011 Professional |
6 votes
5719 views
|
||
Pennette with Butternut Squash Purée and Sorrento WalnutsThis easy and delicious recipe by Neapolitan chef Inghemarck Guida highlights the unique taste of Sorrento… |
Frank Fariello
Feb 2011 Advanced |
7 votes
3852 views
|
||
Grilled Chicken CapreseGrilled chicken breast stuffed with fresh mozzarella, tomato and basil |
Greg Winkler
Apr 2010 Advanced |
6 votes
5517 views
|