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Mouth-watering Thai-style SeabassThe 1st time I tried this spicy, sweet & sour fish was at a Zhi-char (煮炒) stall near my home. Zhi-char stall is… |
Blackswan
May 2011 Advanced |
1 vote
2339 views
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Uncle Sidney's Red BeansThere are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich… |
Amos Miller
Jan 2011 Professional |
2 votes
16000 views
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Heavenly Pork Leg Bee Hoon for Chinese New YearThis is a popular poor man’s food that almost all mothers can cook, at least in Singapore. It’s the most… |
Blackswan
Jan 2011 Advanced |
1 vote
5264 views
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