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Creamy Broccoli, Chicken and PastaHere’s a variation of an earlier recipe using zucchini and ham I posted (see Useful Links below the recipe),… |
Salad Foodie
Jan 2013 Professional |
3 votes
13229 views
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Stuffed PeppersAre you trying to stick to your New Year’s resolution of eating healthier? This tasty, easy recipe will help you do just that. We love stuffed… |
Carolinaheartstrings
Jan 2013 Intermediate |
2 votes
2436 views
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Meatball StewSimple quick, weeknight supper. |
Kimberly Bishop
Aug 2011 Advanced |
1 vote
3153 views
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Fusion pierogiPierogi are dumplings with various fillings, very popular in Eastern Europe, here with a Spanish twist by adding Ibérico ham. |
Guest of winter
Sep 2010 Intermediate |
1 vote
1746 views
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Kero-Keropi Twin-PastaAlmost all kids dislike vegetables & my son was no exception when he was younger. Try creating fanciful cartoon characters to divert their… |
Blackswan
Jul 2010 Advanced |
1 vote
2450 views
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Tagliatelle al tonno e pannaHere's a dish for iconoclasts: tagliatelle with tunafish simmered in butter, cream and parmesan cheese—a dish that violates one of the cardinal… |
Frank Fariello
Feb 2010 Advanced |
1 vote
2923 views
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Vegan French Cuisine: Quinoa, Green Vegetables & VanillaSpring is coming fast (at least in Japan!) and whatever your culinary priorities, all kinds of green vegetables… |
Robert-Gilles Martineau
Feb 2010 Advanced |
1 vote
1952 views
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Spaghetti alle vongole (Spaghetti with Clam Sauce)A Friday night favorite at our place is spaghetti with clam sauce, one of the signature dishes of Neapolitan… |
Frank Fariello
Feb 2010 Advanced |
1 vote
3277 views
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Pasta alla normaThis, one of my favorite summertime pastas, comes from Sicily. Along with pasta con le sarde, it is perhaps the most famous of Sicilian pasta… |
Frank Fariello
Feb 2010 Advanced |
2 votes
1880 views
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