Italian

spiced PLUM and orange Amaretto JAM Juicy PLUMS almost didn’t make it into what turned out to be a delicious unique jam. How could it not be…	Foodessa Sep 2011 Professional	2 votes 1 review 2 comments 3117 views
Tri-Colored Broccoli red Pepper Frittata Although, most 'Frittatas' are made on the stovetop, I decided to share my oven-baked frittata instead. I do,…	Foodessa Mar 2011 Professional	1 vote 1 comment 4822 views
AMARETTO rustic baked French Toast A nutty and fruity bittersweet Italian liquor enhances this great baked FRENCH TOAST dish to greater heights.	Foodessa Aug 2010 Professional	1 vote 3348 views
SAMBUCA samba to ORANGE ANIS rustic FRENCH TOAST In this amazing aromatic dish...the milder anis based Italian liquor SAMBUCA...will be highlighted as on of the…	Foodessa Jun 2010 Professional	1 vote 4222 views
EGGS VEGGED OUT - Sunny Side Up Cooking up a specialty for Sunday brunch on a lazy day. This morning...My ' Honey ' and I cracked some eggs on a vegetable bed of goodness!!!	Foodessa Apr 2010 Professional	2 votes 2826 views