|
Tacos de Suadero (Brisket Tacos)A brisket flat or hanger steak ($$) may be used as the basis for these tacos. If you want to present them… |
myra byanka
Apr 2014 Professional |
1 vote
9568 views
|
|
|
Just 4 Ingredient Bean Soup ( crock pot)This simple soup is made in a crock pot ( my favorite way to cook) and has only 4 ingredients. It's rich and… |
judee
Apr 2014 Intermediate |
1 vote
647 views
|
|
|
Asian Chicken SaladThe combination of colors, textures and flavors in this main dish salad are refreshing. |
Salad Foodie
Apr 2014 Professional |
3 votes
8906 views
|
|
|
Texas Oven-Baked BrisketThis is a versatile recipe that can be served as an entrée or made into sandwiches, tacos, chopped up for hash or picadillo, etc. I buy the full… |
myra byanka
Mar 2014 Professional |
1 vote
9478 views
|
|
|
Souvlaki SaladGreek souvlaki or shish kabob is usually served in a pita bread with cucumber yogurt sauce or tzatziki. In Dana Carpender’s classic “500 Low-Carb… |
Salad Foodie
Mar 2014 Professional |
2 votes
5816 views
|
|
|
Rigatoni with bacon and asparagusThis is great when asparagus is in season. My son loves this dish. |
Denise Sherin
Mar 2014 Advanced |
1 vote
2901 views
|
|
|
Best Way to Cook Okra- not slimyIf you think you don't like okra, think again. This is such a great way to make it, and it's never slimy. Baby… |
judee
Mar 2014 Intermediate |
1 vote
491 views
|
|
|
Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze SauceThis recipe is adapted from a winery we are club members with. Jacuzzi Family Vineyards has some great Italian… |
Bob Vincent
Mar 2014 Intermediate |
1 vote
7138 views
|
|
|
Creamy White and Light Garden Vegetable LasagneI love this Lasagne! The prep work requires precooking all your veggies before assembly of the lasagne but its… |
Denise Sherin
Mar 2014 Advanced |
1 vote
2524 views
|
|
|
Tallerine CasseroleTallerine, talerine, tallerini...I’ve no idea of the spelling or origin of this vintage casserole but it remains a crowd pleaser yet today. I’ve… |
Salad Foodie
Mar 2014 Professional |
1 vote
21604 views
|
everything goes good with GARLIC
