All recipes » Main dish
|
French Bistro Chicken ChasseurMushrooms, bacon, wine, and chicken braised in a Dutch oven or crockpot with herbs and tomatoes. Serve with a salad, noodles, and fresh bread. |
myra byanka
Aug 2012 Professional |
1 vote
4285 views
|
|
|
Sunday Supper Beef MarengoNapoleon's chef created this dish (using chicken) after a battle that Napoleon won against the English. This recipe is crockpot friendly, or use… |
myra byanka
Aug 2012 Professional |
1 vote
4781 views
|
|
|
Sunday Supper Roast Beef with Onion Mushroom GravyBraise this dish in the oven, or use the crockpot. Serve with fresh rolls and a mixed green salad. |
myra byanka
Aug 2012 Professional |
1 vote
4352 views
|
|
|
Sunday Supper Pot Roast and GravyMake this in your crockpot, or a Dutch oven. Serve with fresh bread and a mixed green salad. |
myra byanka
Jul 2012 Professional |
1 vote
4534 views
|
|
|
My Dry RubIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a… |
Amos Miller
Jun 2012 Professional |
4 votes
16390 views
|
|
|
Mojo Chicken BreastThis is a quick and tasty grilled chicken dish. The use of Cuban Mojo sauce perks up a boneless skinless chick breast. Use whatever spices you… |
Bob Vincent
May 2012 Intermediate |
1 vote
4604 views
|
|
|
Asian Glazed Chicken ThighsDinner on the table in 30 minutes - perfect! Easy sweet and sour sauce make chicken thighs lip-smacking tasty. Double the amount of glaze if you… |
Salad Foodie
Apr 2012 Professional |
2 votes
9320 views
|
|
|
Chicken and Cheese EnchiladasTex-Mex 101. |
myra byanka
Mar 2012 Professional |
2 votes
6036 views
|
|
|
Oven Brisket with Au JusThis brisket recipe makes a very flavorful natural gravy that can be used for French Dip Sandwiches, cheesesteaks, and other things. Since beef… |
myra byanka
Mar 2012 Professional |
1 vote
7660 views
|
|
|
Diablo Dust (Chile Powder)I make this in large batches and use it anywhere chile powder is called for. If you can't get the ingredients in your area and need help, contact… |
myra byanka
Mar 2012 Professional |
2 votes
9432 views
|
everything goes good with GARLIC
