All recipes » North american
|
Butternut Squash SoupThis is an elegant looking and hearty tasting soup. A great combination. Make sure to cook a little extra, as many are going to want an extra… |
Nancy Miyasaki
Feb 2009 Intermediate |
2 votes
5931 views
|
|
|
Simple Cucumber and Tomato SaladThis thinly sliced cucumber and tomato salad is fresh and delicious. Even the dressing is healthy. I usually… |
Nancy Miyasaki
Feb 2009 Intermediate |
6 votes
10474 views
|
|
|
Curried Lentil Stew with riceThis curried lentil stew is an awesome winter dish. It will warm you and sooth you with its soft texture and rich flavor. Vegetarians can leave… |
Nancy Miyasaki
Jan 2009 Intermediate |
9 votes
24550 views
|
|
|
Lentil SoupThis is my super easy, staple Lentil soup that everyone eats and enjoys. It's healthy and mild, good for everyone. |
Nancy Miyasaki
Nov 2008 Intermediate |
7 votes
9600 views
|
|
|
Red wine garlic chicken AKA (purple chicken)One of my favorite dishes my mother made alot |
Daniel Brock
Nov 2008 Professional |
4 votes
11587 views
|
|
|
Strawberry Shortcake in Scones!These scones make for a remarkable strawberry shortcake, though they are delicious on their own with coffee as well. |
Nancy Miyasaki
Oct 2008 Intermediate |
3 votes
11687 views
|
|
|
Lime-cilantro coleslawThis is a great, light side dish. And it's probably the easiest dish you can possibly make! Perfect with enchiladas or my chicken chilaquiles… |
Nancy Miyasaki
Sep 2008 Intermediate |
3 votes
10470 views
|
|
|
Chicken ChilaquilesThis is an easy make ahead lunch or brunch recipe. I served it just like this picture with Lime-Cilantro coleslaw (see recipe) and watermelon. My… |
Nancy Miyasaki
Sep 2008 Intermediate |
3 votes
11362 views
|
|
|
Blueberry-Peach CobblerThis makes a wonderful mid-late summer treat when fresh peaches and nectarines are in abundance. You can substitute nectarines, apricots, Pluots,… |
Nancy Miyasaki
Sep 2008 Intermediate |
3 votes
6365 views
|
|
|
Roasted Carmelized TomatoesThis is a delicious way to serve ripe, juicy summer tomatoes. Roasting them reduces the tomato liquid to a glaze. They are delicious with any… |
Nancy Miyasaki
Aug 2008 Intermediate |
6 votes
7451 views
|
Eat To Live!
