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Super Moist Banana Bread

Super Moist Banana Bread

I absolutely LOVE banana bread! This recipe is delish and will NOT, I repeat, will NOT last in your home for more than 30 minutes, because it’s that…

Kiki Thompson
Aug 2010
Advanced
4 votes
12326 views
Anyone Can Pickle! Cherries, Sweet, Spicy and Fast!

Anyone Can Pickle! Cherries, Sweet, Spicy and Fast!

I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The…

kathy gori
Aug 2010
Advanced
3 votes
4318 views
Vegan Simple Pea Soup

Vegan Simple Pea Soup

This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try…

Jill
Jul 2010
Intermediate
2 votes
2734 views
Vegan Black Bean Coconut Brownies

Vegan Black Bean Coconut Brownies

AWESOME! Not your traditional brownie, but these are really good and really healthy too! I"ve only made…

Jill
Jul 2010
Intermediate
2 votes
3006 views
Tembleque (Coconut Custard)

Tembleque (Coconut Custard)

Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has…

Kiki Thompson
Jun 2010
Advanced
2 votes
7809 views
Creamy Spinach Pillows

Creamy Spinach Pillows

Before my family and I changed to a plant-based diet, one of our absolute favorite recipes was the Tuna Puff or others may call it Chicken Pillows.…

Kiki Thompson
Jun 2010
Advanced
1 vote
5802 views
"Cheezy" Kale Chips & Mojitos

"Cheezy" Kale Chips & Mojitos

Kiki Thompson
Jun 2010
Advanced
2 votes
5749 views
Creamy Pumpkin Soup with Crab Claw

Creamy Pumpkin Soup with Crab Claw

Pumpkin Soup is a cheerful addition to any meal, plus it’s full of vitamins & minerals & is a wonderful dish to…

Blackswan
Jun 2010
Advanced
1 vote
2817 views
Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

Kiki Thompson
May 2010
Advanced
3 votes
10703 views
Crystalized GINGER candy

Crystalized GINGER candy

This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to…

Foodessa
May 2010
Professional
1 vote
16336 views