Vegetables

Baked Stuffed Brie This baked brie was originally going to be an appetizer but when it was ready to eat it turned into a nice brunch. The inside was filled with…	Suzi Mar 2011 Intermediate	1 vote 2378 views
Craby Celery Sticks with Bacon Bits Tickle your taste buds with these charming Celery Sticks topped with Bacon Bits! Also known as imitation…	Blackswan Nov 2010 Advanced	1 vote 2512 views
Turkish Red Pepper & Walnut Dip I've had this appetizer numerous times at my favorite nearby Turkish restaurant, New Kapadokia. I finally made it myself for a number of guests and…	John Spottiswood Sep 2010 Advanced	11 votes 5 reviews 6 comments 11374 views
Have A Glass Of “Unbeetable” Juice! Of late, Chefs in top restaurants have been serving these bloody Beets. I read about the many benefits of…	Blackswan Jul 2010 Advanced	2 votes 1 review 4964 views
Sweet Pickles In 15 Minutes. Just In Time For The 4th! It's been busy here in Sonoma getting ready for our annual 4th of July barbecue. In planning our menu this…	kathy gori Jul 2010 Advanced	3 votes 2 reviews 2 comments 13727 views
"Cheezy" Kale Chips & Mojitos	Kiki Thompson Jun 2010 Advanced	2 votes 1 comment 5749 views
Georgian Eggplant with Walnut This is a delicious dish that I had in a Georgian restaurant in St. Petersburg, Russia. It was delicious, and this rendition does it supreme…	John Spottiswood Aug 2008 Advanced	2 votes 4 comments 25081 views