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Succulent Pan-Seared Hokkaido Scallops Salad

Succulent Pan-Seared Hokkaido Scallops Salad

This simple and colourful refreshing salad features plumpy seared scallops on a bed of greens with cherry…

Blackswan
Jul 2015
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1 vote
4884 views
Delicious Kraft Cheese and Ham Sushi Rolls

Delicious Kraft Cheese and Ham Sushi Rolls

Organizing a home party and looking for cute fuss-free recipes? Look no further as these yummy Ham and Cheese…

Blackswan
Jul 2015
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1 vote
4185 views
Swiss Mushroom Pheasant Breast

Swiss Mushroom Pheasant Breast

This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant…

Robyn Savoie
Jan 2014
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1 vote
10625 views
Noodles with Ginger and Cilantro

Noodles with Ginger and Cilantro

Here is a simple noodle dish that goes well with most Asian dishes. It can also be served as a snack for two…

Robyn Savoie
Jan 2014
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1 vote
4182 views
Citrus Scallops

Citrus Scallops

The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.

Robyn Savoie
Jan 2014
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1 vote
5721 views
Asparagus and Sprite Melon Salad w/Cambozola and Pancetta

Asparagus and Sprite Melon Salad w/Cambozola and Pancetta

This fruit has origins in Japan and has been successfully cultivated in our own 'backyard' of North Carolina…

Smokinhotchef
Aug 2012
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1 vote
2841 views
Sassy Sugar Snap Peas n' Broccoli Saute

Sassy Sugar Snap Peas n' Broccoli Saute

Fast, flavoricious, and figure friendly! Great side dish or satisying vegetarian meal!

Smokinhotchef
May 2012
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1 vote
5008 views
Three Green Circus Stir-fry

Three Green Circus Stir-fry

This is quick. This is delicious. This is chock full of vitamins and minerals This can be a main dish or a super easy side!

Smokinhotchef
May 2012
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1 vote
2724 views
Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and Spaghetti

Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and Spaghetti

Garlic! Good quality olive oil, fresh herbs and fungi- need i say more? This recipe is even better the next…

Smokinhotchef
Mar 2012
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1 vote
2334 views