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Ash-e Anar (Persian Pomegranate Soup with Meatballs)

Ash-e Anar (Persian Pomegranate Soup with Meatballs)

Ash-e Anar (Persian Pomegranate Soup with Meatballs)Which brings me to this soup. Yes I almost forgot about it,…

Laura Tabacca
Jan 2014
Advanced
1 vote
1750 views
Easy Hamburger Steaks with Brown Onion Gravy

Easy Hamburger Steaks with Brown Onion Gravy

Comfort food classic made easy with store-bought brown gravy. If you want to make your own, a recipe is…

myra byanka
Jan 2014
Professional
4 votes
17142 views
Homemade Seasoned Salt

Homemade Seasoned Salt

This is an MSG - free blend for Seasoned Salt.

Robyn Savoie
Jan 2014
Advanced
2 votes
11937 views
Chinese Crispy Spring Rolls

Chinese Crispy Spring Rolls

These dainty vegetarian stir-fried rolls are ideal served as appetizers or cocktail snacks. For a heartier version, replace the mushrooms with…

Robyn Savoie
Dec 2013
Advanced
1 vote
4798 views
Thai Pork and Shrimp Spring Rolls with Sweet Chili Sauce

Thai Pork and Shrimp Spring Rolls with Sweet Chili Sauce

These crunchy spring rolls are as popular in Thai cuisine as they are in the Chinese. Thai's fill their…

Robyn Savoie
Dec 2013
Advanced
2 votes
7039 views
Tortilla Pie with Chorizo

Tortilla Pie with Chorizo

This is a popular Mexican breakfast dish, known as Chilaquiles. The fried strips stay crisp in the tomatillo, cream and cheese sauce.

Robyn Savoie
Dec 2013
Advanced
1 vote
3104 views
Mexican Stuffed Shells

Mexican Stuffed Shells

This recipe ought to be tried atleast once! Its a keeper at my house everyone loves it! Dont remember where this recipe came from but thank you

Kathy
Dec 2013
Advanced
2 votes
1973 views
Bobotie (South African Curried Ground Meat Casserole) with Peach Preserves

Bobotie (South African Curried Ground Meat Casserole) with Peach Preserves

Bobotie (South African Curried Ground Meat Casserole) with Peach…

Laura Tabacca
Nov 2013
Advanced
1 vote
1631 views
Stuffed Meatloaf

Stuffed Meatloaf

Catherine Pappas
Oct 2013
Intermediate
1 vote
4369 views
Dad’s Tavern Chili

Dad’s Tavern Chili

As an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This…

Salad Foodie
Sep 2013
Professional
4 votes
21691 views