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	Ham, Peas & Pasta Salad A nice choice for a summer cookout or picnic, this pasta salad can be made up to a day ahead for convenience. My pasta choice for this is ditalini,…	Salad Foodie Jun 2018 Professional	1 vote 3108 views
	Fideo (Cut) Spaghetti and Shrimp Salad Fideo is a thin spaghetti cut into 3/4-inch pieces used primarily for soups, or if the spaghetti is broken in…	Salad Foodie Jan 2018 Professional	1 vote 2868 views
	Fresh Spinach Quiche Perfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake…	Salad Foodie Aug 2017 Professional	1 vote 6141 views
	Green tomato muffins Your green tomatoes will not have time to ripen. Use them to make these delicious, healthy muffins your whole family will love.	Micheline Oct 2015 Intermediate	1 vote 4594 views
	Guacamole Tex-Mex Super simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality…	Amos Miller May 2015 Professional	4 votes 1 review 5 comments 9525 views
	Al's Famous Garlic Dressing This is my version of Al's Steak House Creamy Garlic Salad Dressing and it is tangy, garlicky and scrumptious. A delight for the garlic lover's…	Micheline Jan 2015 Intermediate	1 vote 2 comments 20278 views
	Vegetarian TVP Spaghetti Sauce This vegetarian spaghetti sauce is made with Textured Vegetable Protein (TVP), a highly nutritious soy product, an alternative to meat. The texture…	Micheline Dec 2014 Intermediate	1 vote 8860 views
	Cincinnati chili A savory chili you can serve by itself with fresh baked bread or on top of spaghetti for a delightful family supper.	Micheline Aug 2014 Intermediate	1 vote 5335 views
	Cheesy meatless ground round casserole This casserole takes minutes to prepare, cooks in the oven for 90 minutes and voilà, a very tasty cheesy, meaty…	Micheline Jul 2014 Intermediate	1 vote 4140 views
	Make-over Spaghetti & Shrimp Salad Originally mayo was the dressing for this salad recipe from a friend long ago, but I decided to give it a…	Salad Foodie Jun 2014 Professional	3 votes 2 reviews 1 comment 5831 views

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